Sunday was James Beard's 110th birthday; last night his foundation honored the year's best food writing, journalism, cookbooks, and restaurants.
Cookbook of the Year: Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
General Cooking: Canal House Cooks Every Day
Literature: Yes, Chef: A Memoir by Marcus Samuelsson
Single Subject: Ripe: A Cook in the Orchard by Nigel Slater
American: Mastering the Art of Southern Cooking
International: Jerusalem: A Cookbook
Baking & Dessert: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Photography: What Katie Ate: Recipes and Other Bits and Pieces
Click here for the restaurant and journalism winners.